KMID : 0664319950010010066
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Journal of the Korean Dietetic Association 1995 Volume.1 No. 1 p.66 ~ p.78
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Performance and Importance analysis of dietitian`s task in employee feeding facilities
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Yang Il-Sun
Kim Hyun-Ah Lee Jin-Mee Cha Jin-A
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Abstract
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KEYWORD
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Employee foodservice, dietitian, job analysis, managerial activities, importance level, performance level
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